*Ingredients listed in bold are available at Bartell’s. Stock levels may vary per store.
Ingredients:
1.5 oz Bomond Vodka
1 oz Ocean Spray Cranberry Juice
1 oz Tropicana Orange Juice
0.5 oz of Peach Schnapps
Splash of Domaine Ste Michelle Brut
Fresh peach, sliced
Pour vodka, orange juice, cranberry juice, and peach schnapps into a shaker over ice. Shake and strain into a glass with ice. Add a splash of brut and garnish with a peach slice.
Modified from: https://bomondvodka.com/blogs/cocktails/simply-peachy
Makes 4
Ingredients:
2 tbsp sugar
2 tbsp salt
1 lemon, cut into wedges
8 oz El Jimador Tequila
4 oz Triple Sec
1 cup Nantucket Nectars Lemonade
Splash of blueberry simple syrup
To make the blueberry syrup, combine sugar and water in a saucepan over medium heat until the sugar has dissolved. Add blueberries and lime zest and bring the mixture to a boil. Reduce heat and simmer until blueberries have burst, about 5 minutes. Remove from heat and let cool 10 minutes, then strain into a jar and let cool completely.
On a small plate, stir together the 2 tbsp of sugar and salt. Wipe the rim of each glass with a lemon wedge, then dip in the sugar & salt mixture. Divide tequila, triple sec, and lemonade between 4 glasses. Fill each glass with ice, then top with blueberry syrup. Garnish each with a lemon wedge.
Modified from: https://www.delish.com/cooking/recipe-ideas/a21085699/blueberry-lemonade-margaritas-recipe/
Makes a large pitcher
Ingredients:
1/2 cup water
1/2 cup sugar
1 chilled seedless watermelon (15 pounds), rind discarded and watermelon cubed
3/4 cup Jose Cuervo Especial Silver Tequila
6 limes, thinly sliced
3 mint sprigs, plus mint leaves for garnish
1 bottle chilled LaMarca Prosecco
In a small saucepan, combine the water and sugar, and bring just to a boil, stirring until the sugar is completely dissolved. Transfer the simple syrup to a heatproof bowl and let cool. In a food processor or blender, puree the watermelon in batches until smooth. Strain the puree into a large bowl or pitcher. Stir in the simple syrup, tequila, lime slices, 3 mint sprigs, and 1/2 cup of water. To serve, pour the watermelon agua fresca into ice-filled glasses, leaving 1 inch at the top. Top off the drinks with Prosecco and garnish with mint leaves.
Modified from: https://www.foodandwine.com/recipes/tequila-watermelon-aguas-frescas-prosecco
Ingredients:
1 oz Bomond Vodka
1 oz Bacardi Superior White Rum
1 oz Sweet and Sour Mix
1 oz Tropicana Orange Juice
Splash of Ocean Spray Cranberry Juice
In a chilled glass, add ice, then layer ingredients beginning with the vodka to create the appearance of an ombré sky. Achieve this by pouring slowly down the side of the glass without mixing layers. Garnish with a pineapple slice and a maraschino cherry.
Modified from: https://bomondvodka.com/blogs/cocktails/fall-bahamian-sunrise
Makes 10-12 popsicles
Ingredients:
1 bottle 14 Hands Rosé
1 cup Limoncello
1 cup Purity Organic Juice – try Strawberry Paradise or Orange Mango!
1-2 cups fresh fruit of your choice
Popsicle mold
In a pitcher, combine the rosé, limoncello, and fruit juice to create the sangria. Add 6 or 7 pieces of fruit to each section of your popsicle mold. Fill each section with the sangria mixture. Add the popsicle sticks and freeze until firm. Once the popsicles are frozen, run some warm water over the molds to loosen the popsicles. Remove the popsicles and enjoy!
Modified from: https://inspiredbycharm.com/sangria-rose-popsicles/
Makes 4-6
Ingredients:
5 cups frozen pineapple
¾ cup Andre Prost Coconut Milk
½ cup Malibu Coconut Rum
¼ cup Nestle Carnation Sweetened Condensed Milk
Pineapple slices
Maraschino Cherries
Modified from: https://www.delish.com/cooking/recipe-ideas/a22576788/boozy-dole-whip-recipe/
Ingredients:
1 oz Bomond Vodka
0.5 oz Triple Sec
0.5 oz Grenadine
Splash of Fresh Lime, Fresh Lemon and Tropicana Orange Juice
Splash of Sprite
Add all ingredients except Sprite into a glass over ice and stir. Top with a splash of Sprite.
Modified from: https://bomondvodka.com/blogs/cocktails/maribels-ponche
Ingredients:
3 oz House Wine Rosé can
1 oz Bomond vodka
1 oz Ocean Spray Ruby Red Grapefruit Juice
1 oz Pomegranate Juice
1/4 oz freshly squeezed lemon juice
1/4 oz simple syrup
Fresh mint sprig for garnish
Strawberry slice for garnish
1 cup ice
Modified from: https://www.thespruceeats.com/pomegranate-grapefruit-frose-recipe-4142285
Makes a pitcher
Ingredients:
1/2 pint fresh raspberries
48 oz beer – we recommend Silver City Tropic Haze
or Fremont Sky Kraken
1 container (12 oz) frozen raspberry lemonade concentrate, thawed
1/2 cup Bomond Vodka
Lemon and lime slices for garnish
Modified from: https://inspiredbycharm.com/raspberry-beer-cocktail/